Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 41 F
Stand up Cooler 41 F
Walk in Cooler 37 F
Walk in Freezer 7 F

Food Temperatures


Description Temperature State Of Food
Hot dog 41 F
Roast 41 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed a black residue on inside the ice dispenser on the coke machine in the retail area a time of inspection, not properly cleaned. Observed food probe thermometer with food residue on it from previous use, not properly cleaned after used. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed chicken burrito mix with a discard date of 07/04 in deli cooler at time of inspection. Observed gravy in a container in the deli cooler with a discard date of 06/30. PIC discarded food pass date at time of inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97