| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/06/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 40 F |
| Deli Prep Cooler | 39 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dogs | 40 F | |
| Bologna | 40 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed hot dogs being hot held with an internal temperature of 121 F degrees at time of inspection. Observed chili being hot held with an internal temperature of 87 F degrees. All hot held foods should be held at a minimum of 135 F degrees. | PIC discarded food at time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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