Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/13/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cold holding unit w/dairy 33
Ice cream chest freezer -6

Food Temperatures


Description Temperature State Of Food
TCS gallon milk @ walk in cold holding unit 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or hand drying devices were observed in employee unisex restrooms. Person in charge placed a roll of paper towels in the employee restroom at the time of inspection. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97