Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/22/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Walk in freezer | 12 |
Gran n Go cooler | 37 |
Walk-in Cooler | 35 |
Pizza Prep Cooler | 38 |
2 door upright coolers | 35, 39 |
Hot case | 141 |
Creamer Bunker | 32 |
2 drawer freezer | 7 |
2 door tabletop cooler | 35 |
Retail freezer (ice cream) | 8 |
Description | Temperature | State Of Food |
---|---|---|
Sausage topping | 25 | |
Eggs | 38 | |
All beef hot dog | 147 | |
Buffalo Chicken ranch roller bite | 148 | |
Eggroll | 148 | |
Boiled peanuts, original | 152 | |
Boiled peanuts, Cajun | 137 | |
Diced onion | 34 | |
Pico de gallo | 33 | |
Tuna salad sandwich | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | Diversey J512 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents of cooling units in walk in cooler | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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