Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in freezer 12
Gran n Go cooler 37
Walk-in Cooler 35
Pizza Prep Cooler 38
2 door upright coolers 35, 39
Hot case 141
Creamer Bunker 32
2 drawer freezer 7
2 door tabletop cooler 35
Retail freezer (ice cream) 8

Food Temperatures


Description Temperature State Of Food
Sausage topping 25
Eggs 38
All beef hot dog 147
Buffalo Chicken ranch roller bite 148
Eggroll 148
Boiled peanuts, original 152
Boiled peanuts, Cajun 137
Diced onion 34
Pico de gallo 33
Tuna salad sandwich 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Diversey J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on vents of cooling units in walk in cooler Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100