| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/09/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Produce WIC | 40 |
| Cafe WIC | 37 |
| Cafe WIF | 3 |
| Bakery WIC | 36 |
| Bakery WIF | 1 |
| HMS (Deli) WIC | 37 |
| Meat WIC | 33 |
| Retail WIC | 38 |
| Retail WIF 1 | -8 |
| Retail WIF 2 | 8 |
| Retail chicken bunker | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni pizza | 201 | |
| Hot dog 1 | 155 | |
| Hot dog 2 | 181 | |
| Rotisserie chicken - hot bar | 164 | |
| Pepperoni slices | 40 | |
| Raw rotisserie chicken | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery spray bottle | 200 | Kay quat II | |||
| Bakery dishwasher | Water | 155 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed heat sanitizing dishwasher in bakery department was unable to reach minimum 160 degrees F when temperature was taken with inspector's lollipop thermometer. Maximum temperature reached was 155 degrees F. | Priority (P) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed samples of cheese and cooked chicken held by time without a time recorded to ensure the product was used or discarded within 4 hours. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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