Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/31/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Cooler 1 | 37 |
Cooler 2 | 36 |
Cooler 3 | 35 |
Kitchen Cooler | 32 |
Walk In Cooler | 38 |
Reach in Freezer | 3 |
Upright Freezer 1 | -4 |
Upright Freezer 2 | -8 |
Upright Freezer 3 | -5 |
Description | Temperature | State Of Food |
---|---|---|
Chub ham | 35 | |
pimento cheese | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash sink | 50 | clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
06,07 Hand Hygiene | in | 0 | |||
06,07 6 Hands Clean and Properly washed | in | 0 | |||
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Employee observed working at front register then entered the prep area and applied gloves to finish food prep without washing hands. | Priority (P) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Cases of single use plastic container observed to be stored directly on the floor. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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