| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw animal proteins were observed in the walk-in cooler above ready to eat animal proteins |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Slicer for the ready eat lunch meats and cheeses was found with some dried food residue. This had yet to be used for the day.***The grinder that had not been used for the day was found with dried food residue.***The crates that hold the clean parts for the grinder was found with dried food residue. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The chicharones that were being hot held in the hot holding unit stationed near the display coolers for lunch meats was tempted with state calibrated thermometer at 117 |
PIC voluntarily discarded |
Priority (P) |
0 |