| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Handwashing sink closest to hot holding unit in food prep area observed not properly supplied with soap. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Handwashing sink in women's restroom observed not properly supplied with paper towels or other hand drying device. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted white organic matter observed on blade of can opener stored on table in food prep area.
**White and pink organic matter observed inside ice chute in retail soda fountain machine. |
|
Priority Foundation (PF) |
4 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in sanitizer bucket next to cooking equipment in kitchen area observed not to reach the required concentration of 50ppm for chlorine sanitizer. Sanitizer concentration observed to reach 0ppm with inspector test strip. |
PIC voluntarily dumped out sanitizer bucket. |
Priority (P) |
1 |