| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Milk cooler | 36 |
| Retail cooler | 42 |
| Prep cooler | 37 |
| Upright storage cooler | 40 |
| Upright storage freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lasagna soup | 158 | |
| Sliced tomato | 40 | |
| Sliced cucumber | 38 | |
| Sliced cheese | 42 | |
| Sliced deli ham | 38 | |
| Sliced deli turkey | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 400 | Sani T 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed 36 pks of individually sliced deli meats for sandwiches in the prep cooler with a production date of 6/19/24. Date Marking is 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. Discard food after 7 days at 41F. | Management discarded product during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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