| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cut watermelon observed in an open retail display cooler was not maintained at 41°F as measured by the inspector's probe thermometer.
temperature was 46F-47F. |
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Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 39 Washing fruits and vegetables |
in |
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0 |
| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
out |
No chemical test strips for the chemical used for washing the produce were observed at the firm. |
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Priority (P) |
0 |