08 Adequate handwashing sinks properly supplied and accessible |
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0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed hand washing sink at warewash sink not properly stocked with hand soap. |
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Priority Foundation (PF) |
1 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed hand washing sink at warewash sink not properly stocked with hand towels. |
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Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed mildew/mold build up on splash guard inside bulk ice machine. |
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Priority Foundation (PF) |
1 |
24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed chemicals stored in basin of warewash sink. |
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Priority Foundation (PF) |
1 |
40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed in use ice bucket and ice scoop not properly between uses. |
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Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Observed toilet and urinal located in men's restroom soiled and not properly clean and maintained. |
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Core (C) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Observed missing/damaged ceiling tile directly above warewash sink/bulk ice machine. |
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Core (C) |
1 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed trash and debris build up on floor inside walk in cooler. |
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Core (C) |
0 |
53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed no separation from living quarters to warewash and storage areas. |
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Core (C) |
1 |