| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2024 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 39 |
| Retail Reach in Cooler #1 | 39 |
| Retail Reach in Cooler #2 | 35 |
| Retail Reach in Cooler #3 | 35 |
| Retail Reach in Freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| NA |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed Chorizo Sausage stored above ready to eat food items in the walk-in cooler. Observed Chorizo Sausage stored above ready to eat food items in the retail reach in cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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