| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Person in charge did not know when to restrict and exclude employees from working around foods. TDA Fact sheet on employee health was hand delivered to the facility during routine inspection 17 June 2024. |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Several toxic chemicals were stored with bag in the box soda syrup in the bottom of the cabinets at the self-serve drink station. A bottle of toxic cleaning chemical was observed to be stored on top of the bag in the box soda syrup being stored in the back stock area. |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Frozen foods in the standing freezer near the beer cold holding unit were observed to be soft and not frozen. |
Person in charge voluntary removed and discarded all the foods in reference unit in the trash during the inspection. |
Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
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No toilet tissue was available in the employee restroom during the inspection. |
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Priority Foundation (PF) |
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