| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
ring pops candy stored directly on the floor, must be off at least six inches. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
numerous retail food shelves soiled and spillage. *****. ***dust on cooler reach beverage cooler vents in front of store***Floors in store soiled and dirty residue from foot traffic as well as spillages. |
|
|
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
both front garbage can, one is open and has water standing, flies everywhere, both needs to be emptied and cleaned |
|
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
trash and clutter all over retail area on floor and under racks. ***** storage room area has all kinds of non food items stored around wall without a six inch gap, pest control would be unable to ch4ck around walls for evidence of pests and also is a harborage for pests. |
|
Core (C) |
0 |