08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap at hand sinks in pizza prep area or at hand sink by ware washer. |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No drying devices at hand sink in pizza prep area or at hand sink by ware washer. |
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Priority Foundation (PF) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Ice Machine inside shield has a black build up. |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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5 gallon bucket of sugar is stored on the floor in the pizza prep area. |
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Core (C) |
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42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Case of pizza boxes are stored on the floor in the pizza prep area, **** several cases of foam drink cups are stored on the floor in the back storage area. |
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Core (C) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Ceiling area in the kitchen area has grease and dust build up, *** walk in cooler vent guards have dust build up. |
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Core (C) |
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