Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/14/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Cooler 41
Retail Freezer -4
Back Storage Cooler 36
Back Storage Freezer -4

Food Temperatures


Description Temperature State Of Food
Eggs 39
Hot Dogs 39
Cheese 41
Pizza -3
Ice Cream -5
Milk 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1) Spillage was observed to be on the bottom surface in the reach-in frozen food freezers in the back storage area. 2) The retail shelves where chips and beverages are stored had black matter present. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floor in the firm was observed to be unclean with black matter present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100