| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Observed no handsink in approximate area of smoothie/fruit cutting area. Closet sink is the restroom. Hand dipped ice cream chest up by cash register, no handsink in the area. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs in bakery inside reach in cooler stored above ready to eat foods. |
moved eggs |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed frozen fruit cups in retail freezer without any labeling such as common name, price ect. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no available test kits for checking sanitizer solutions. |
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Priority Foundation (PF) |
0 |