| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** Employee washing dishes observed mixing the chlorine with soap in the sanitizer basin and washing the dishes in the middle basin. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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** Raw quail observed stored above RTE food in the kitchen area.
** Raw chicken liver observed stored above fully cooked sausage. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Dried-encrusted meat residues were observed inside the meat grinder stored as cleaned.
** Build-up observed on deli slicer blade and housing. The deli slicer was stored as cleaned. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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** In use meat band saw was observed without time available for when the meat band saw placed into service or when the next cleaning is due. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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** Hummus containers (made in-house), and leftover food container observed without date marking. |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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** Bagged frozen fish, yogurt containers, cheese containers, raw shell eggs were observed without the required label information ((common name, ingredient list, allergens, quantity, name & address of manufacturer).
** Labels on bagged products observed missing the store address/phone number. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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** The gasket of the back WIF observed broken. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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** Hose connected to the faucet of 3 compartment sink observed stored inside the basin of uncleaned dishes (the basin has uncleaned water).
** A hose connected to the faucet of the mop sink observed stored inside the mop bucket that filled with uncleaned water. |
PIC voluntarily corrected during inspection. |
Priority (P) |
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