| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Several bags of leafy greens, cut vegetables and Cole slaws that indicate "Keep Refridgerated "at the retail display units were observed to have internal temperature of 44-49 degrees F. |
Person in charge voluntary pulled all sections of food referenced in the violation and discarded during the inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Facility did not have a food probe thermometer available for use during the inspection. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The drawer slides in the walk in cold holding dairy unit were observed to have excessive amount dried food residues and build up. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Hot and cold water was observed to be turned off at the source for the hand washing sink in the three-compartment sink area. |
Designated person in charge turned on hot and cold water at the hand washing sink during the inspection. Hot and cold water were rechecked, under adequate pressure, and temperature. |
Priority Foundation (PF) |
0 |