| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw hamburger stored above shredded cheese in the upright prep cooler. Observed raw shell eggs stored above ready to eat food items in the food prep unit. |
Items were relocated to correct storage at the time of inspection. |
Priority (P) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed dried food soils on the slicer arm and blade at the time of inspection. |
|
Priority (P) |
4 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Noted that the sanitizer solution in the three-compartment sink showed a reading of 0 ppm's at the time of inspection. |
PIC emptied the sanitizer compartment of the three-compartment sink and refilled. Sanitizer solution was rechecked and was noted at 300 ppm. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Noted items in the food prep cooler that were not date marked at the time of inspection. Items included chili and turnip greens. |
PIC discarded the items during the inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed gnats and flies in the food prep area and retail sales floor at the time of inspection. |
|
Priority Foundation (PF) |
2 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a container of raw fish stored in the food prep cooler with no lid. |
PIC placed a lid on the container of fish during the inspection. |
Core (C) |
2 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed pans and containers stored as clean while still wet. (Wet Stacked) |
|
Core (C) |
0 |