Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -4
Register Stock Cooler 36
Roller Grills 166
Hot Case 154
Toppings Cooler 40
Deli Case 36
Creamer Dispenser 41
Storage Cooler 35
Walk-in Cooler 36
Retail Upright Freezer -9
Storage Freezers 7/-5
Chest Freezer 6
Chili Dispenser 151

Food Temperatures


Description Temperature State Of Food
Chicken Wings 148
Chicken Nuggets 143
Hotdog 166
Taquito 148
Sliced Banana Peppers 39
Sliced Pickles 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed stacked boxes and items stored directly in front of handwashing sink in warewashing area; sink not easily accessible. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed several stacks of single-service food trays not stored inverted to protect from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust build-up on the fan guards in the walk-in cooler. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed 5 brooms stored improperly with bristles directly on the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97