| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed case of raw eggs, stored on top shelf of walk-in cooler over canned drinks (energy drinks, tomato juice). |
Case of eggs was stored below drinks during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in hot box not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were 122F-131F. A complete list of food and temperatures are listed in the inspection summary comments. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
in |
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed toxic chemical (purple Fabuloso), stored on a shelf next to single service ice bags, located by ice machine. |
Toxic chemical was stored on the floor next to mop sink during inspection. |
Priority Foundation (PF) |
0 |