| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Deli employee was observed washing hands at three compartment ware wash sink during inspection. Hands are only to be washed at a hand washing sink. |
|
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Hand washing sink in deli is not accessible at time of inspection, unused fountain service equipment observed sitting in hand wash sink blocking employee access to hand washing sink. |
Items were removed from hand washing sink during inspection. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Prepared Barbeque pork sandwiches at hot holding not being held at required holding temperatures at time of inspection. Internal temperatures taken with TDA probe food thermometer ranging from 116-117 degrees F at time of inspection, product must be maintained at 135 degrees F or higher at hot holding. |
Management voluntarily removed product from sale during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened bag of precooked sausage patties and opened container of commercially processed BBQ pulled pork stored in deli cooler are not date marked at time of inspection. |
Management voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Opened half & half creamer at self-service dispenser is date marked with a Use/Discard date of 06/18 at time of inspection on 06/24. |
Management voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Bags of garbage were observed stored in shopping carts in dumpster enclosure area at time of inspection, garbage not covered or inaccessible to pests at time of inspection. |
|
Core (C) |
0 |