Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 1 36
Make Unit 2 60
Milk Cooler 39
Cheese Cooler 59
Juice Cooler 40

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 40
Sliced Ham 43
Sliced Bologna 40
Diced Tomato 56
Sausage Crumbles 59
Sliced Jalapeno Peppers 55
Sliced Olives 56
Pepperoni 54
Mozzarella Cheese 62
Sliced Banana Peppers 58
Sliced Jalapeno Peppers 63
Chicken Sandwich 140
Hamburger 141
Chub Turkey 58
Sliced Cheese 57
Sliced Pepperjack Cheese 58
Cajun Turkey Chub 57
Ham Chub 57

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Hunt's Brothers pizza make unit and cheese/chub meat cooler observed with external temperatures between 59F-60F. Internal temperatures of TCS food items in these two coolers ranged from 54F-63F with inspector probe thermometer. Specific food temperatures available in food temperature log. PIC voluntarily discarded all items not maintained at 41F or below. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Farm eggs observed being sold in Food Lion, Vital Farms and Lohen branded containers in retail cooler. Label including farm name and address observed not present on containers. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive ice build-up observed in novelty ice cream freezer making the surface no longer cleanable. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Dedicated mop sink observed not available at facility. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with one lid left open and trash present exposing the contents to pests. **Outside dumpster observed with drain plug not present. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94