| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Meat cuber and meat bandsaw located in meat cutting room not properly cleaned/sanitized after last day's use. Equipment has not been in use at time of inspection this date. Equipment was observed to have dried meat residue buildup from previous day's use on meat cuber blades and meat bandsaw blades and bandsaw blade wheels at time of inspection. |
Meat Manager disassembled equipment and cleaned and sanitized during inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service meat trays observed stored on floor at time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Numerous water damaged ceiling tiles observed in stock room area of store at time of inspection. |
|
Core (C) |
0 |