| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed prep walk in cooler temperature gauge reading 51F. Food items within checked with inspector's calibrated probe thermometer exceeded 41F. |
PIC discarded all TCS foods stored in prep walk in cooler. Purity dairy items marked as not for sale with large X so that store can receive credit from distributor |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed smoked jalapeno and cheddar jalapeno sausages stored in prep walk in cooler to have exceeded the listed expiration dates on date marking labels. All other date marking in compliance. |
PIC discarded items in process of clearing TCS items from walk in cooler. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed boxes of single use foam cups stored on floor. |
PIC relocated items off of the floor |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed tape residue on multiple clear plastic totes |
PIC stated that firm is moving towards a more washable form of date marking labels |
Core (C) |
0 |