| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed deli slicer used periodically throughout the week stored clean with encrusted tomato and meat set up on blade and where blade connects to slicer. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed firm bagging their own ice without proper labeling of Name, Address, and phone # of firm for traceability. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed 2 containers of flour and batter mixed and stored in open metal container inside Walk-in cooler without a lid to protect from contaminates inside the walk-in cooler.
**Observed employee beverage stored inside 1 Door Kitchen Freezer, stored directly above open foods. |
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Priority (P) |
0 |