Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/18/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler milk 36
cooler 37
cooler 38
freezer -6
freezer -4
ice cream -8
back storage freezer 12

Food Temperatures


Description Temperature State Of Food
milk 38
ice cream 2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out some of the retail shelves are dusty and soiled such as bottom water shelves and chip shelves.*****retail floor spillage and soiled spots, need cleaning Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash on storage room floor****over abundence3 of items stored in storage, unable to check perimeter walls of the storage and also cold not get t storage room cooler in storge. Items should be 6 inches away from wall, food items were on carts. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100