| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Designated person in charge was not able to answer relevant food safety questions during the inspection. Person in charge was not able to answer question about setting up three compartment sink, use of approved sanitizer, use of a food probe thermometer for taking temperature of temperature control for safety foods. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Person in charge was unable to indicated when to restrict and exclude employee from working with or around foods. TDA Fact sheet on employee health and illness was provided to facility's person in charge during routine inspection. |
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Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
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Employee was observed to wash their hands without using soap at the food service hand washing sink. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or dying devices were observed to be conveniently located to the food service hand washing sink. |
Person in charge placed a roll of paper towels at the hand washing sink during the inspection. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Facility did not have food probe thermometer available for use during inspection. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Rodent droppings were observed in the cabinet near the soft serve ice cream machine. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Hot and cold water were observed to be shut off at the source for the three-compartment sink. |
Person in charge turn on the hot and cold water at the three-compartment sink during the inspection. Hot and cold water were checked and determined to be adequate for food service operations. |
Priority Foundation (PF) |
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