Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezers (2) -14, -6
Hot Holding Table No operating during inspection
Service Cooler 38
Prep Cooler 39
Novelty Freezer -3
Walk in Cooler 44

Food Temperatures


Description Temperature State Of Food
Yogurt 41
Pepperoni 38
Sliced Cheese 53
Butter 56

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The walk in cooler was scanned with an infrared surface thermometer which gave temperatures between 44 and 61 degrees. Foods in the walk in cooler were probed with a state issued and calibrated thermometer with cheese at 53 degrees and butter at 56 degrees. The cook voluntarily discarded all out of temperature items from this cooler during the inspection. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out A large bag of beef crumbles, a large bag of sausage crumbles, a large bag of shredded cheese, and a large bag of pepperoni that are all labeled "Keep Frozen" were observed thawed in the lower chamber of the prep cooler. Items labeled "Keep Frozen" must be date marked to discard 6 days after moving these items to refrigeration. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out A fly strip was observed installed over the service cooler. Insect control devices may not be installed where food and equipment is stored or used. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The trash can in the unisex restroom does not have lid or cover. It appears that the lid has been broken off of this trash can. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100