| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/24/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 35 |
| Prep Station Cooler #1 | 34 |
| Prep Station Cooler #2 | 35 |
| Retail Reach in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Canadian Bacon | 39 | |
| Pizza Sausage | 38 | |
| Pizza Sauce | 38 | |
| Creamy Garlic Sauce | 35 | |
| Pepperoni Sliced | 34 | |
| Leaf Spinach | 41 | |
| Sliced Mushrooms | 33 | |
| Sliced Black Olives | 34 | |
| Diced Tomatoes | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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