Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/24/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Walk in Cooler | 35 |
Prep Station Cooler #1 | 34 |
Prep Station Cooler #2 | 35 |
Retail Reach in Cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Canadian Bacon | 39 | |
Pizza Sausage | 38 | |
Pizza Sauce | 38 | |
Creamy Garlic Sauce | 35 | |
Pepperoni Sliced | 34 | |
Leaf Spinach | 41 | |
Sliced Mushrooms | 33 | |
Sliced Black Olives | 34 | |
Diced Tomatoes | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink | 200 | Kay Quat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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