| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed cutting boards with food debris on them while stored as clean. Observed a vegetable chopper with food debris on it while stored as clean. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed 4 salad bowl containers in the walk-in cooler containing chopped lettuce with no date marking. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed 3 spray bottles of sanitizer at the mop sink area that contained undiluted sanitizer. The sanitizer in the spray bottles was dark red. Sanitizer should be clear when properly diluted and "in-use". |
PIC emptied the 3 spray bottles, then rinsed them completely and refilled with proper concentration of sanitizer. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed cutting boards with deep cuts and excessive wear. |
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Priority (P) |
0 |