Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/26/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Grocery Cooler 39F
Freezer - Chicken -8F
Freezer - Pork -10F
Freezer - Beef -8F
Freezer - Lamb -10F

Food Temperatures


Description Temperature State Of Food
Cheese 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100