Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/16/2024 | Medium Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Raw meat processing room | 39 |
Walk in raw meat cooler | 38 |
walk in dairy cooler | 40 |
walk in grocery freezer | -10 |
walk in produce cooler | 39 |
retail prepackaged lunch meats | 40 |
retail raw meat cooler | 39 |
retail cheese cooler | out of service being repaired empty |
retail egg cooler | being repaired empty |
retail open coffin | 40 |
retail open coffin vegetable freezers | 21 |
retail top shelf dip area at produce cooler | 39 |
retail prepackaged salad cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
chicken raw | 25 | |
ground beef | 38 | |
packaged deli meat | 40 | |
pizza | 21 | |
cut salad mix | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
meat three bay | 200 | click san | 72 | ||
CIP system meat room | 200 | click san | 78 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | dock door gap between floor and door, not shutting tightly, a employee tried to get it shut and will not stay down and some of the weater stripping missing. | Core (C) | 1 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | meat processing walls, damaged/peeling, flaking****ceiling tiles missing various places in storage area | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|