Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/16/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Raw meat processing room 39
Walk in raw meat cooler 38
walk in dairy cooler 40
walk in grocery freezer -10
walk in produce cooler 39
retail prepackaged lunch meats 40
retail raw meat cooler 39
retail cheese cooler out of service being repaired empty
retail egg cooler being repaired empty
retail open coffin 40
retail open coffin vegetable freezers 21
retail top shelf dip area at produce cooler 39
retail prepackaged salad cooler 38

Food Temperatures


Description Temperature State Of Food
chicken raw 25
ground beef 38
packaged deli meat 40
pizza 21
cut salad mix 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
meat three bay 200 click san 72
CIP system meat room 200 click san 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out dock door gap between floor and door, not shutting tightly, a employee tried to get it shut and will not stay down and some of the weater stripping missing. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out meat processing walls, damaged/peeling, flaking****ceiling tiles missing various places in storage area Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100