| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC inside the kitchen could not speak to hot holding temperatures of there TCS food items. Firm is also using TILT with no written process. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed PICs were not able to speak to food borne illnesses and the symptoms to look for when allowing employees to cook and prepare foods. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on TCS cold and processed diced onions, tomatoes, and green peppers stored in prep table. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed pan of fried fish stored in kitchen 2 Door cooler with date mark of 4/30/24. |
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Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Observed firm using TILT with no written process available. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas |
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Observed live German Cockroaches inside the kitchen underneath the 3 Compartment sink and under Prep table. |
All prepared foods, hot held foods, and processed/cooked foods made today were voluntarily discarded by PIC during inspection. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test strips for chlorine used by firm. Firm also uses Quat ammonia and did not have test strips for these as well. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed heavy amounts of old cooking grease set up on floors and under equipment inside the kitchen. **Also, I observe food spillage under the chip racking in front of house.
**Observed the kitchen ventilation hood with old cooking grease and food residue set up on vents. |
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Core (C) |
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