Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/02/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Cooler 36
Reach in Feezer -7
Walk in Cooler 35

Food Temperatures


Description Temperature State Of Food
Milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
NA

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Half and Half and Creamer held past 7 days. H&H dated 06/17/24 and Creamer dated 06/20/24 were observed still in service. Product should have been discarded on 06/23/24 and 06/26/24. Product discarded during inspection by PIC Priority (P) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service cups stored directly on floor in back stock room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100