| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Shell eggs above cheese in retail reach-in cooler, and above milk and orange juice in the dairy walk-in cooler. |
|
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Garage style door leading to dumpster is broken and frayed at bottom, leaving the opening unprotected from outside. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Styrofoam meat trays stored in meat department on shelf with black and green organic substance by wall that is damaged from condensation. PIC stated due to disrepair there have been consistent mildew and mold problems in the general vicinity and would like to have a new shelf or way to protect the single service items. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Shelving areas on walls in meat department with heavy black and green buildup, as well as floors due to leaking waste water pipes. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Wastewater from 3-compartment sink in meat department leaking onto floor, onto wall and throughout meat deparment, beginning to erode floor. There is a heavy putrid smell coming from the area. Condensation dripping from pipes in meat department causing heavy buildup of green and black residue on wall and on shelves. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Many ceiling tiles in meat department falling apart, walls coming apart. Hand-wash sink in product department leaking. There is also a walk-in cooling unit in meat department that is not working, being used for storage. |
|
Core (C) |
0 |