Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/28/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Ice cream freezer 3,9
Prep freezer in the ice cream area 20
prep cooler in the kitchen area 38,38
Prep cooler in the kitchen area 39
deli display cooler 39
Meat display cooler 40
Outside cooler 39
Outside freezer 10
Open air coolers 38,39,39
Store WIC 38
Retail freezer 19

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 200 71
3 Compartment sink in the ice cream area
3 Compartment sink in the meat room

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas out **** The hand sink was not conveniently located for the kitchen and meat cutting table. The closest sink is Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out ** Numerous bagged grains, peanuts, bagged ice,...etc were observed without the required label information ( Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out ** Doors in restrooms were not self-closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94