| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The PIC was observed washing tongs in the hand sink near the hot food service area. Hand washing sinks may ONLY be used to wash hands and must remain accessible at all times. All utensils and equipment must be washed and sanitized in the 3 compartment sink. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available in the restroom. |
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Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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1.) No thermometer was observed in the service cooler. 2.) No thermometer was observed in the hot holding table. All cold holding and hot holding units must has thermometers to monitor temperatures in the unit and keep food at the appropriate temperture. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer was available to check the internal temperatures of food. Firm must acquire a probe thermometer and keep it easily accessible to check food temperatures. |
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Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available on check sanitizer concentration in the 3 compartment sink. The firm has chlorine test strips meant for swimming pools. During this inspection it was observed the firm is not using Betco Sanibet Multi-range sanitizer as a dish sanitizer. Must have QUATERNARY AMMONIUM test strips if using Betco Sanitbet. If continuing to use bleach the firm must have food service CHLORINE test kits |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The fan guards in the walk-in cooler are extremely dusty and need to be cleaned regularly. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No hot water was available in the restroom hand sink. The sink would not dispense water when turning the handle of the hot water faucet. Hot water was available at the kitchen hand sink, 3 compartment sink, and food service area hand sink. The restroom sink must be repaired to allow people to properly wash their hands after using the restroom. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The unisex restroom does not have a covered trash can. Any restroom that may be used by females must have a covered trash can. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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A damp mop was observed stored with the mop head directly on the floor near the mop sink. Mops must be hung up or inverted to air dry when not in use. |
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Core (C) |
0 |