Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/21/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Reach-in Cooler 35
Retail Reach-in Freezer -5

Food Temperatures


Description Temperature State Of Food
Bologna 39
Milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tile was observed missing near the restrooms. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out There was ice buildup present inside of the retail reach-in freezer (no contact with food). Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops in the back stock room/storage area were observed directly on the floor, not stored to air dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100