Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Bar 150
Pizza Hot Case 155
Prep Cooler 38
2 Door Cooler 38
Kitchen Refrigerator 37
WIC 40
Sandwich Cooler 37

Food Temperatures


Description Temperature State Of Food
chicken tenders, potato wedges, bone-in chicken, corn nuggets, bologna egg biscuit, ribeye sandwich 147, 149, 148, 151, 139, 150
pepperoni pizza 152
tomato, onions, pickles, cheese 37, 39, 40, 39
banana peppers 39
bologna 36
cheese, milk 40, 41
milk 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Kitchen hand washing sink observed blocked by black stock boxes in front of the sink with wiping cloths stored in the basin. Items moved. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Potato wedge slicer observed stored on top of the kitchen refrigerator with old food materials on blades and in slide. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Date marking system discussed with firm using multiple dates on prep cooler items, such as cheese with multiple dates on tray (4-23, 4-24, 4-28-4-30-5-1) with no clear date mark; container of bologna, bacon, and sausage stored in 2 door cooler along with plastic container with lid of yellow sauce without date marking; box with sliced bologna stored in refrigerator without date marking. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out metal container of bologna, bacon, and sausage stored in 2 door cooler along with plastic container with lid of yellow sauce without label with common name of products; cardboard box with sliced bologna stored in refrigerator without label with common name of product. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Scored cutting board on firm's prep cooler table observed with dark colors in grooving. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94