08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Kitchen hand washing sink observed blocked by black stock boxes in front of the sink with wiping cloths stored in the basin. |
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Priority Foundation (PF) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Potato wedge slicer observed stored on top of the kitchen refrigerator with old food materials on blades and in slide. |
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Priority Foundation (PF) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Date marking system discussed with firm using multiple dates on prep cooler items, such as cheese with multiple dates on tray (4-23, 4-24, 4-28-4-30-5-1) with no clear date mark; container of bologna, bacon, and sausage stored in 2 door cooler along with plastic container with lid of yellow sauce without date marking; box with sliced bologna stored in refrigerator without date marking. |
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Priority (P) |
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34 Food Properly labeled |
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34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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metal container of bologna, bacon, and sausage stored in 2 door cooler along with plastic container with lid of yellow sauce without label with common name of products; cardboard box with sliced bologna stored in refrigerator without label with common name of product. |
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Core (C) |
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44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Scored cutting board on firm's prep cooler table observed with dark colors in grooving. |
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Priority (P) |
0 |