| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed open #10 can of cheddar cheese sauce in the walk in cooler (covered with foil), discussed with PIC any open cans with products left over has to be placed in a food grade container with date. |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
Observed some type of mold growing out of the seams of the walls in the meat department prep room, pictures attached. |
|
|
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Deli department ceilings and vent covers have dust build up, ******Produce walk in cooler vent guards and ceiling have dust build up, **** meat prep room vent covers have dust build up, **** retail ceiling and vent covers at front of store has dust build up. |
|
Core (C) |
5 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed water dripping from Meat department prep room ceiling, light fixtures, and the 2 cooler units. |
|
Core (C) |
7 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed ceiling light is out in the meat department prep area. |
|
Core (C) |
0 |