| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat grinder has old food residue present at grinder head. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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No sanitizer available in meat department at 3 bay sink and for equipment sanitation. |
PIC replaced the sanitizer. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Products dated 8 days after opening; Sliced turkey in deli case not dated; Pan of hot dogs not dated. |
Products dated 8 days were corrected to 7 days, turkey and hot dogs were dated with date placed in service. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Open P&P loaf expired on 6/29/24, Hot dogs in bag dated 06/29/24 were in the deli case for service. |
Products were discarded. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Open primal of beef sitting on a cardboard box in walk in freezer; rolls of ground beef observed to be laying in bloody purge on racks in meat walk in cooler. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Hand sink drain is leaking onto floor in deli area. |
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Core (C) |
0 |