| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/15/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Upright kitchen freezers | 9, 20 |
| Kitchen cooler | 35 |
| Pizza warmer | 148 |
| Hot box (bottom only) | 142 |
| Prep cooler | 40 |
| Chest freezers | 9, 11, 8 |
| Beer walk in cooler (condiment storage) | 36-39 |
| Dippin Dots | -13 |
| Walk in Cooler | 35-38 |
| Ice cream novelty freezer | 6 |
| Dippin Dots freezer | -13 |
| Mini Melts freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni pizza | 150 | |
| Sausage topping | 40 | |
| Green pepper | 41 | |
| Sliced tomato | 38 | |
| Sliced ham | 39 | |
| Cajun boiled peanuts | 151, 152 | |
| Cheeseburger | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed clogging in cappuccino spouts **Observed pink organic matter soiling guard of rear ice machine | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Observed no labels on bags of ice for retail sale | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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