| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 33-39 | |
| -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 135-149 | |
| barbecue | 139 | |
| salmon patties | 153 | |
| peas | 137 | |
| mashed potatoes | 137 | |
| Salisbury steak | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash bakery | quat | ||||
| ware wash deli | 200 | quat | |||
| ware wash meat | 200 | quat | |||
| ware wash produce | quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | 1-Product buildup under bakery mixer head 2- One deli slicer had product buildup | This was corrected during inspection | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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