| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Pineapple corer in produce observed with food debris from prior use. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Four Muffin pans in deli observed with a heavy burnt on build-up on top of the pans. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
The following items were observed to be held past the use buy or best by date. Chub of buffalo chicken observed with 7/13 use by date, chub of deli style corned beef observed with 7/13 use by date, & a chub of roast beef with 7/14 use by date in the deli. 2 opened bags of shredded carrots observed with a manufacture use by date of 7/9/24 and 7/13/24 in the deli and 2 opened bags of shredded carrots observed with a manufacture use by date of 7/13/24 and 7/14/24 in the produce dept. |
All listed items were discarded during inspection. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Frozen condensate observed along the back wall of the bakery walk in freezer. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Multiple employees in the deli observed to be wearing rings with stones and/or bracelets. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Syrup splatter observed around the nozzle housing on the fountain machine. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside trash compactor observed to be leaking a liquid onto the ground. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor in the deli under the prep cooler and prep table near the grill observed to be heavily soiled. |
|
Core (C) |
2 |