Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated food storage at or below 41
Frozen novelty ice cream at -4

Food Temperatures


Description Temperature State Of Food
Salsa 38
Tomato sliced 39
Sub sandwich 39
Chili 138
Wiener 39
Corn dog 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100