Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli service area warmer - not in use
Deli service area salad cooler 38
Deli service area Meat and cheese coolers 38
Deli walk-in bakery cooler 37
Deli walk-in freezer 10
Deli walk-in cooler 37
Deli retail deli meat cooler 37
Deli packaged food cooler 37
Dairy walk-in cooler 36
General walk-in freezer 3
3-door stainless seafood freezer 5
Seafood walk-in cooler 38
Seafood retail fresh case 41
Meat retil fresh case 39
Meat walk-in cooler 38
Produce walk-in cooler 38
retail process meat cooler 38
Retail packaged meat case 38
Retail dairy case 36
retail freezer cases 0,3,2

Food Temperatures


Description Temperature State Of Food
fried chicken 200
California salad roll 57
spark California roll 55
beef teriyaki bowl 46
shaggy dog roll 52
philly roll 57

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-compartment warewash 200 kay quat ll 80
Seafood 3-compartment warewash 200 kay quat ll 85
Meat 3-compartment warewash kay quat ll
Produce 3-compartment warewash kay quat ll 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out deli slicer area- no paper towels or drying device at hand sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out deli slicer area- no hand wash sign Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Raw meat 3 compartment sink sanitizer not dispensing sanitizer through sanitize dispenser. Inspector and PIC checked with different test strips never changed color of sanitizer dispensing also viewed sanitizer liquid not coming through hose. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out seafood ice machine employee storing bag drink inside ice. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out deli/kitchen- clean serving spoons not stored inverted in storage containers. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail Frito chip shelves excessive chip spillage at back areas of shelves and brown build up on shelves. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out seafood dept- water lines leaking when dispensing soap & sanitizer. kitchen/deli water leaking onto floor at prep hand sink, ware wash sinks sprayer hose spring damage no longer staying below flood rim of sinks, ceiling tile missing over proofer area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94