| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Banker | 9 |
| Egg cooler | 39 |
| Deli cooler | 40 |
| Deli WIC | 41 |
| Produce WIC | 40 |
| Meat WIC | 39 |
| Meat display cooler | 40 |
| Pizza freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced ham | 48/50 | |
| Sliced Turkey | 49 | |
| Chicken salad | 50 | |
| Cooked shrimp | 38,38 | |
| Raw shrimp | 39 | |
| Sliced tomato | 43 | |
| Sliced onion | 42 | |
| New England chowder soup | 157 | |
| Chicken tortilla | 153 | |
| Chicken & Wild Rice | 149 | |
| Chili with beans | 155 | |
| chicken tender | 119 | |
| Chicken wings | 122 | |
| Pope corn chicken | 130 | |
| Mac n' cheese | 140 | |
| Ribs | 111 | |
| Shrimp | 132 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink in meat department | 200 | 78 | |||
| 3 Compartment sink in deli area | 150 | 71 | |||
| 3 Compartment sink in seafood area | 200 | 69 | |||
| Spray bottle in deli area | 150 | 74 | |||
| Dish Washer | 165.8 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | ** Numerous sliced deli and chicken salad containers were observed out of temperature, temperatures were between 48F/51F. please see the temperature log. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ** Dust build-up was observed on the ceiling tiles above the deli slicers and prep tables in the deli and bakery areas. ** Ice build-up observed under the condenser of the back WIF. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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