| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab n go cooler | 38 |
| Retail freezer | 6 |
| Grab n go cooler 2 | 52 |
| Description | Temperature | State Of Food |
|---|---|---|
| Yoplait yogurt | 52 | |
| Chobani flip yogurt | 52 | |
| Chocolate milk | 54 | |
| Naked juice | 51 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple dairy products and juices that require refrigeration in grab and go cooler that were held above 41 degrees F when temperature was taken with inspector's probe thermometer. | PIC voluntarily discarded all dairy products and juices held above 41 degrees F | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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